Meal Type: Dessert

Prep Time: 30 min.

Cooking Time: 50 min.

Total Time: 1 hours and 20 min.

Cook Method: Oven

Difficulty: Medium

Cuisine: Australian

     Serving Size: 8 2 4 8 16 32 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: June 18, 2009

1. In bowl, beat egg whites until soft peaks form. Gradually beat in sugar, one-third at a time, until stiff and glossy.

2. Beat in vinegar, vanilla and cream of tartar.

3. Using fine sieve, shake cornstarch over top; fold in gently.

4. On parchment paper-lined baking sheets, form meringue into 8 ovals about 3-1/2 inches long. Bake in 275F 140C oven for 50-60 minutes or until meringues are crispy outside but still soft inside. Let cool.

5. [Meringues can be stored, uncovered, at room temperature for up to 8 hours. ]

6. Three-Berry Compote: Pure 1 cup of the raspberries; pressing through sieve into sauce pan.

7. Stir in icing sugar; cook over low heat just until heated through.

8. Stir in strawberries, blueberries and remaining raspberries. Let cool. [Compote can be refrigerated in airtight container for up to 1 day. ]

9. To serve, place 1 meringue on each plate. Spoon compote next to meringue.

10. Serve with whipped cream and a macadamia nut or almond praline, and fresh mint.

Adding Comment...

Comment submitted for approval, it will be posted shortly.

Dietary Notes:

This Aussie: Kingfisher Pavlova recipe is very low-sodium with 71.25mg per serving

This Aussie: Kingfisher Pavlova recipe is high in Vitamin C with 69% of your daily recommended intake per serving.

Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.

In order to save your pantry for the next time you visit, either Login or Register.