** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine mayonnaise, onion, dill, capers, horseradish and pepper.
2. trim crusts from bread; spread with butter then mayonnaise mixture.
3. Arrange salmon and cucumber over 4 slices of bread.
4. Top with remaining bread; cut each sandwich into 4 triangles or squares.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Fish, Butter, Gluten, Spring Onion, Iodine, Horseradish, Cucumber, Onion allergies.