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Have you made Aussie: Roseville Tea Sandwiches?
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Aussie: Roseville Tea Sandwiches

Date Added: December 03, 2009


1/4 Cup Mayonnaise ;
1 Tablespoon Green Onion minced
1 Tablespoon Fresh Dill chopped
1 Tablespoon Capers minced
1 1/2 Teaspoons Horseradish Sauce (or to taste)
1 Pinch Pepper Bell,Large, Cut in strips
8 Slices Whole Wheat Bread toasted and crumbled
1 1/2 Teaspoons Butter softened
4 Slices Salmon diced
12 Unit Cucumbers thin
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1. Combine mayonnaise, onion, dill, capers, horseradish and pepper.

2. trim crusts from bread; spread with butter then mayonnaise mixture.

3. Arrange salmon and cucumber over 4 slices of bread.

4. Top with remaining bread; cut each sandwich into 4 triangles or squares.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Fish, Butter, Gluten, Spring Onion, Iodine, Horseradish, Cucumber, Onion allergies.
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