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Rating: 4.1/5 (43 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Australian
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 344
% Daily Value**
Total Fat 21g
32%
Saturated Fat 12g
18%
Unsaturated Fat 2g
Cholesterol 136mg
45%
Sodium 382mg
16%
Total Carbohydrate 32g
11%
Dietary Fiber 1g
3%
Sugars 22g
Protein 8g
Vitamin A  15%Vitamin C  3%
Calcium  9%Iron  5%
Potassium  5%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Australian Cheesecake

Recipe Tags: Cheesecake Recipes

Date Added: June 22, 2014
This decadent cheesecake has a bit of down-under in it. Straight from Australia taste the passion of passion fruit cheesecake today!

Ingredients:

1 1/2 cup Graham Crackers Crumbs of
6 tablespoons Butter Melted
3/4 cup Sugar Granulated
1 lb Cream Cheese
3 Eggs Separated
1/4 cup Flour Unbleached
1 teaspoon Lemon Grated Rind of
2 teaspoons Lemon Juice
1 teaspoon Vanilla
1/2 cup Heavy Whipping Cream
2 tablespoons Passion Fruit
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Directions:

1. CRUST: If you are pre-baking the shell, preheat the oven to 350 degrees F.

2. Place the crumbs in a mixing bowl and add the butter and sugar blending well.

3. Press the crumb mixture into the bottom and up the sides of an 8-inch spring form pan.

4. Smooth the mixture to form an even layer on the bottom and sides.

5. Bake the crust in the oven for 10 minutes and let cool to room temperature before filling.

6. NOTE: This crust can be chilled for 5 to 10 minutes in the freezer until it is set but is not recommended in this recipe.

7. CHEESECAKE: Preheat the oven to 300 degrees F. In a large mixing bowl, beat the cream cheese and sugar until light and fluffy.

8. Add the egg yolks, one at a time, beating well after each.

9. Beat in the flour, lemon rind, lemon juice, and vanilla until just mixed.

10. Whip the cream until stiff in a medium mixing bowl. Set aside.

11. In another mixing bowl, beat the egg whites until they form stiff peaks, and then fold them into the cheese mixture.

12. Fold in the reserved whipped cream.

13. Stir in the passion fruit pulp then pour the mixture into the prepared crust and bake fro 45 minutes to 1 hour.

14. Cool, in the oven, to room temperature, and then chill.

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Dietary Notes:
This recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Butter, Gluten, Cheese, Sulfites, Natural Sweeteners, Fructose Malabsorption, Citric Acid allergies.
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