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Rating: 4.3/5 (3 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Australian
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 115
% Daily Value**
Total Fat 8g
Saturated Fat 5g
Unsaturated Fat 0g
Cholesterol 20mg
Sodium 130mg
Total Carbohydrate 11g
Dietary Fiber 0g
Sugars 8g
Protein 1g
Vitamin A  7%Vitamin C  0%
Calcium  2%Iron  3%
Potassium  1%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Australian Jack

Recipe Tags: Cookie Recipes

Date Added: April 14, 2016


2 Teaspoons Water
1/4 Teaspoon Baking Soda
1/4 Pound Butter unsalted
1 1/2 Cups Oatmeal
1 Teaspoon Ginger powder
1/3 Cup Sugar brown, dark
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1. Cream the butter; add the sugar and beat until light and fluffy.

2. Dissolve the baking soda in the water and add, stirring well.

3. Add the oatmeal and ginger, mixing well. The mixture should be fairly firm.

4. If necessary, add a little more oatmeal. Knead lightly on a floured surface.

5. Preheat oven to 300 degrees. Press the mixture in a buttered baking dish, about 8 x 12 inches.

6. The dough should be about 1/2 inch thick. Bake in the 300 degree oven for 35 minutes, or until brown on top. Cut into squares while hot.

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Dietary Notes:
This recipe is very low-sodium with 130.25mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners allergies.
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