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Rating: 4.3 3 votes cast)
Prep Time:
20 min. Cooking Time:
35 min. Total Time:
55 min. Serving Size:
12
3
6
12
24
48
- Change
Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 115 % Daily Value** Total Fat 8g
12%
Cholesterol 20mg
7%
Sodium 130mg
5%
Total Carbohydrate 11g
4%
Protein 1g
** Percentage Daily Values are based on a
2000 calorie diet.
Australian Jack
Date Added: April 14, 2016
Ingredients:
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Recipe Tools
Directions:
1. Cream the butter; add the sugar and beat until light and fluffy.2. Dissolve
the baking soda in the water and add, stirring well.3. Add the oatmeal and
ginger, mixing well. The mixture should be fairly firm.4. If necessary, add a
little more oatmeal. Knead lightly on a floured surface.5. Preheat oven to
300 degrees. Press the mixture in a buttered baking dish, about 8 x 12
inches.6. The dough should be about 1/2 inch thick. Bake in the 300 degree
oven for 35 minutes, or until brown on top. Cut into squares while hot.
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Dietary Notes:
This recipe is very low-sodium with 130.25mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners allergies.
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