Rating: 4.0 67 votes cast)
Prep Time:
30 min. Cooking Time:
45 min. Total Time:
1 hours and 15 min. Serving Size:
4
1
2
4
8
16
- Change
Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 1235 % Daily Value** Total Fat 70g
107%
Cholesterol 184mg
61%
Sodium 1347mg
56%
Total Carbohydrate 89g
30%
Protein 58g
Potassium 18% Vitamin E 4%
** Percentage Daily Values are based on a
2000 calorie diet.
Australian Meat Pie
Date Added: July 19, 2017
From my college semester abroad I became very fond of meat pies.
Ingredients:
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Directions:
1. Making the filling:
Place meat into the pan, stir over low heat until meat is well browned.2. Drain off any surplus fat. 3. Add crumbled stock cubes, water, salt, pepper and nutmeg, stir until boiling, reduce heat, cover, simmer gently for 20 min, and remove from heat. 4. Combine extra water and flour; stir until flour mixture is smooth. Add flour mixture to meat, stir until combined. 5. Return to heat, stir until meat boils and thickens. 6. Add soy sauce (to give brown color), stir until combined. Simmer, uncovered, 5 to 10 min; remove from heat allow to become cold.
7. Making the pie base: Sift flour and salt into basin. Place water and dripping into saucepan, stir until dripping melts; remove from heat. 8. Make a well in center of dry ingredients, add liquid, and stir until combined.
9. Turn out onto lightly floured surface, knead lightly. Roll out pastry to line eight greased pie tins. 10. Cut excess pastry around sides of pie plates using a sharp knife. Fill centers with cold meat filing.
11. Pie crust: Roll out puff pastry on lightly floured surface, cut out rounds for top of pies, use a saucer as a guide. 12. Wet edges of base pastry, and gently press tops into place, trim around edges with a sharp knife. Brush tops with combined egg-yolk and water.
13. Cooking: Bake in hot oven 5 minutes or until golden brown, reduce heat to moderate, cook further 10 min.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Soy, Gluten, MSG, Beef allergies.
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