** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Spinach leaves Lemon slices Combine first 8 ingredients in large bowl.
2. Mix in shrimp.Marinate at room temperature 1 hour or in the refrigerator 5 hours,stirring occasionally.
3. Prepare barbecue with medium hot coals.Thread shrimp on narrow skewers.
4. Grill until just opaque,about 2 minutes per side.
5. Line platter with spinach.Arrange skewers on platter.
6. Garnish with lemon and serve. Makes 8 servings.
Comments on Australian Shrimp On The Barbie Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Shellfish, Butter, Sulfites, Garlic, Shrimp, Fructose Malabsorption, Cilantro, Olive Oil allergies.
Meal Type: 
Total Time: 
Cook Method:
Print this Recipe
