** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Melt unsweetened chocolate squares together in a saucepan over low heat.
2. Remove from heat. Stir in sugar, eggs and vanilla.
3. Gradually stir in flour and nuts until well combined.
4. Shape dough into 3/4 inch balls and place on ungreased cookie sheet about 1 inch apart.
5. Bake at 350 degrees for 8 to 12 minutes until firm to the touch (be careful not to over bake).
6. Immediately remove from cookie sheet. Dip into glaze (recipe below).
7. CHOCOLATE GLAZE; In the same pan, melt chocolate and butter.
8. Remove from heat. Add remaining ingredients and blend well (add additional milk if needed to thin to glaze consistency.
9. Dip the tops of the cookies into the glaze to cover.
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Dietary Notes:
This recipe is very low-sodium with 92.17mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners allergies.