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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 454
% Daily Value**
Total Fat 22g
34%
Saturated Fat 10g
15%
Unsaturated Fat 5g
Cholesterol 72mg
24%
Sodium 92mg
4%
Total Carbohydrate 59g
20%
Dietary Fiber 3g
11%
Sugars 34g
Protein 9g
Vitamin A  8%Vitamin C  0%
Calcium  3%Iron  13%
Potassium  5%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Austrian Chocolate Balls

Date Added: June 11, 2009

Ingredients:

1 Cup Sugar
1/3 Cup Butter or margarine
1/2 Teaspoon Vanilla
1 1/3 Cups Flour
1/2 Cup Walnut finely chopped
2 Ounces Unsweetened Chocolate (2 squares)
1 Egg plus one yolk
1 Ounce Unsweetened Chocolate (1 square)
2 Tablespoons Milk (more if needed)
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Directions:

1. Melt unsweetened chocolate squares together in a saucepan over low heat.

2. Remove from heat. Stir in sugar, eggs and vanilla.

3. Gradually stir in flour and nuts until well combined.

4. Shape dough into 3/4 inch balls and place on ungreased cookie sheet about 1 inch apart.

5. Bake at 350 degrees for 8 to 12 minutes until firm to the touch (be careful not to over bake).

6. Immediately remove from cookie sheet. Dip into glaze (recipe below).

7. CHOCOLATE GLAZE; In the same pan, melt chocolate and butter.

8. Remove from heat. Add remaining ingredients and blend well (add additional milk if needed to thin to glaze consistency.

9. Dip the tops of the cookies into the glaze to cover.

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Dietary Notes:
This recipe is very low-sodium with 92.17mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners allergies.
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