** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine chocolate, orange peel, cinnamon and 3 tablespoons of milk in a saucepan and heat very gently until chocolate melts, stirring frequently.
2. Add remaining milk and heat through gently until piping hot, stirring frequently.
3. Whisk whipping cream until soft peaks form. Pour hot chocolate into mugs or heatproof glasses.
4. Top with whipped cream. Sprinkle with grated chocolate and add a cinnamon stick to each one for stirring.
5. NOTE: Wind a curly strip of orange peel around cinnamon sticks for a pretty effect, if desired.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Oranges allergies.
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