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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
     Serving Size: 30 - Change
Nutritional Facts
Servings Per Recipe: 30

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Austrian Chocolate Cup

Date Added: December 03, 2009

Ingredients:

30 Ounces Semisweet Chocolate broken in pieces
10 Oranges
2 1/2 Teaspoons Ground Cinnamon for garnish
15 Cups Milk cold
2 1/2 Cups Heavy Whipping Cream or ice cream
1 Unit Chocolate
30 Unit Cinnamon )
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Directions:

1. Combine chocolate, orange peel, cinnamon and 3 tablespoons of milk in a saucepan and heat very gently until chocolate melts, stirring frequently.

2. Add remaining milk and heat through gently until piping hot, stirring frequently.

3. Whisk whipping cream until soft peaks form. Pour hot chocolate into mugs or heatproof glasses.

4. Top with whipped cream. Sprinkle with grated chocolate and add a cinnamon stick to each one for stirring.

5. NOTE: Wind a curly strip of orange peel around cinnamon sticks for a pretty effect, if desired.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Oranges allergies.
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