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Have you made Austrian Cream Cheese Brownies?
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 36 - Change
Nutritional Facts
Servings Per Recipe: 36

Amount Per Serving
Calories 139
% Daily Value**
Total Fat 7g
Saturated Fat 4g
Unsaturated Fat 1g
Cholesterol 27mg
Sodium 61mg
Total Carbohydrate 18g
Dietary Fiber 1g
Sugars 13g
Protein 2g
Vitamin A  3%Vitamin C  0%
Calcium  2%Iron  2%
Potassium  1%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Austrian Cream Cheese Brownies

Date Added: June 11, 2009


2 Eggs lightly beaten
3/4 Cup Sugar
Cup Butter softened
1/2 Teaspoon Cinnamon
8 Ounces Cream Cheese softened
1 1/2 Cups Flour
1 Cup Sugar brown
6 Ounces Chocolate Chips semi-sweet
1/2 Cup Pecan or walnuts chopped
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1. Heat oven to 350-F In large bowl, combine all crust ingredients.

2. Beat at medium speed about 2 minutes or until crumbly and well blended.

3. Press mixture into ungreased 13x9-inch pan. Bake at 350-F for 12 minutes.

4. Remove from oven. In small bowl, beat cream cheese, sugar, 2 Tbsp flour and eggs at medium speed until smooth, about 2 minutes.

5. Stir in 1 cup chocolate chips. Pour over partially baked crust.

6. Bake an additional 15 to 20 minutes or until topping is almost set.

7. Remove from oven; immediately sprinkle 1 cup chocolate chips over top.

8. Return to oven for 1 minute to melt chips. Gently spread melted chips over top.

9. Sprinkle with pecans; lightly press into glaze.

10. Refrigerate 1 hour. Cut into bars. Store in refrigerator.

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Dietary Notes:
This recipe is very low-sodium with 61.08mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Cheese, Natural Sweeteners, Pecan allergies.
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