Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Food Blogs Recipe Key Tour
Authentic Fried Rice
Have you made Authentic Fried Rice?
Upload a Picture Now

Rating: 5/5 (2 votes cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 537
% Daily Value**
Total Fat 15g
22%
Saturated Fat 6g
9%
Unsaturated Fat 2g
Cholesterol 145mg
48%
Sodium 662mg
28%
Total Carbohydrate 78g
26%
Dietary Fiber 12g
49%
Sugars 5g
Protein 26g
Vitamin A  5%Vitamin C  3%
Calcium  6%Iron  19%
Potassium  21%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Authentic Fried Rice

Date Added: January 04, 2014

Ingredients:

1 Teaspoon Salt to taste
2 Eggs beaten
1/4 Pound Peas Fresh or frozen
4 Ounces Bean Sprouts
2 Ounces Pork Chops barbequed
2 Tablespoons Vegetable Oil preferably peanut
2 Cups Long Grain Rice steamed and chilled
2 Tablespoons Scallions Finely chopped
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 8 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. CUT THE PORK INTO FINE DICE.

2. Blanch the peas in a saucepan of boiling water for about 5 minutes if they are fresh or 2 minutes if they are frozen.

3. Drain them in a colander. Heat a wok or large skillet until it is hot.

4. Then add the oil and wait until it is almost smoking.

5. Add the cooked rice and stir-fry it for 1 minute, and then add the barbecued pork, peas and salt.

6. Continue to stir-fry the mixture for 5 minutes over high heat.

7. Next add the beaten eggs and bean sprouts and continue to stir-fry for 2 minutes or until the eggs have set.

8. Turn the mixture onto a plate and garnish it with the scallions.

9. Serve at once, or let it cool and serve as a cold rice salad.

Comments on Authentic Fried Rice Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Beans, Gluten, Rice, Peas, Spring Onion, Pork, Beef allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2014 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home