** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Cream shortening and sugar until light and fluffy; beat in eggs.
2. Sift next
4 ingredients.
3. Add alternately with apples to egg mixture.
4. Stir in lemon
rind and nuts.
5. Bake in floured, greased 9x5x3 inch loaf pan in preheated
350 oven for approximately 40 to 50 minutes.
6. Cool before slicing.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Tree Nuts, Gluten, Walnuts, Natural Sweeteners, Fructose Malabsorption, Apple, Citric Acid allergies.