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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 231
% Daily Value**
Total Fat 1g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 4mg
Total Carbohydrate 50g
Dietary Fiber 4g
Sugars 10g
Protein 6g
Vitamin A  1%Vitamin C  21%
Calcium  2%Iron  12%
Potassium  4%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Autumn Apple Shortcakes

Recipe Tags: Fruit Recipes

Date Added: June 11, 2009


1/2 Cup Water
2 Tablespoons Sugar
1/3 Cup Apple Juice
1 Tablespoon Cornstarch dissolved in one tablespoon cold water
2 Cups Baking Mix
2 Cups Cranberries
2 Tablespoons Oranges peel Shredded
2 Cups Apples peeled, thinly slice
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1. Heat oven to 450F Grease cookie sheet.

2. Stir Bisquick, water, sugar and orange peel until soft dough forms.

3. Drop by 6 spoonful onto cookie sheet. Sprinkle with additional sugar, if desired.

4. bake 8 to 10 minutes, until brown. Prepare Cranberry-Apple filling.

5. Split shortcakes and fill and top shortcakes with filling and whipped cream.

6. Cranberry-Apple Filling: Heat cranberries and 1/3 cup apple juice to boiling in 2 qt.

7. pan. Stir in apples and reduce heat. Simmer uncovered 5 minutes, or until apples are softened.

8. Mix remaining ingredients and stir into cranberry mixture.

9. Cook, stirring constantly, until mixture thickens and boils.

10. Boil and stir one minute and remove from heat.

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Dietary Notes:
This recipe is low-sodium with 4mg per serving, low-fat with 0.83g per serving, low-saturated fat with 0.17g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin C with 21% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Corn, Natural Sweeteners, Fructose Malabsorption, Oranges, Apple allergies.
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