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Rating: 4.5/5 (4 votes cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24

Amount Per Serving
Calories 94
% Daily Value**
Total Fat 3g
4%
Saturated Fat 1g
2%
Unsaturated Fat 0g
Cholesterol 12mg
4%
Sodium 141mg
6%
Total Carbohydrate 15g
5%
Dietary Fiber 1g
3%
Sugars 7g
Protein 2g
Vitamin A  0%Vitamin C  1%
Calcium  2%Iron  3%
Potassium  2%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Autumn Pear Mini Muffins -Disney

Recipe Tags: Muffin Recipes

Date Added: September 28, 2013

Ingredients:

1 Egg lightly beaten
2 Cups All-Purpose Flour
1 Teaspoon Cinnamon
1/4 Cup Vegetable Oil
1 Teaspoon Baking Soda
1 Cup Buttermilk
Cup Brown Sugar Packed
1/2 Teaspoon Allspice
1/2 Teaspoon Salt coarse
16 Ounces Pears canned slices in juice; drained and finely chopped
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Directions:

1. Preheat the oven to 350 degrees.

2. Line the cups of a mini muffin tin with paper liners.

3. In a medium-size bowl, sift the flour, baking soda, cinnamon, allspice and salt.

4. In a large bowl, blend the buttermilk, oil, egg and brown sugar.

5. Add the flour mixture to the wet ingredients, stirring until combined.

6. Fold in the pears. Fill the cups 2/3 of the way up.

7. Bake for 18 to 20 minutes, or until golden. Makes 24 muffins.

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Dietary Notes:
This recipe is low-fat with 2.83g per serving and low-cholesterol with 11.92mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
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