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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 420 % Daily Value** Total Fat 24g
37%
Cholesterol 127mg
42%
Sodium 82mg
3%
Total Carbohydrate 14g
5%
Protein 36g
Potassium 14% Vitamin E 2%
** Percentage Daily Values are based on a
2000 calorie diet.
Autumn Pork Roast
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Sprinkle roast with salt and pepper.2. Place in slow cooking crock pot. Combine remaining ingredients.3. Pour over roast. Cover. Cook on LOW for 8 to 10 hours.
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Dietary Notes:
This recipe is very low-sodium with 82mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Pork, Natural Sweeteners, Fructose Malabsorption, Oranges, Beef allergies.
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