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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Slow Cooker
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 420
% Daily Value**
Total Fat 24g
37%
Saturated Fat 9g
13%
Unsaturated Fat 2g
Cholesterol 127mg
42%
Sodium 82mg
3%
Total Carbohydrate 14g
5%
Dietary Fiber 1g
3%
Sugars 12g
Protein 36g
Vitamin A  1%Vitamin C  5%
Calcium  2%Iron  7%
Potassium  14%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Autumn Pork Roast

Date Added: June 11, 2009

Ingredients:

1/4 Cup Honey
1/8 Teaspoon Ground Nutmeg
1/8 Teaspoon Ground Cloves
3 Pounds Pork Roast (up To 4)
1 Cup Cranberry chop fine
1 Teaspoon Orange peel grate
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Directions:

1. Sprinkle roast with salt and pepper.

2. Place in slow cooking crock pot. Combine remaining ingredients.

3. Pour over roast. Cover. Cook on LOW for 8 to 10 hours.

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Dietary Notes:
This recipe is very low-sodium with 82mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Pork, Natural Sweeteners, Fructose Malabsorption, Oranges, Beef allergies.
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