Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Autumn Squash?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Autumn Squash

Date Added: January 04, 2014

Ingredients:

1 Butternut Squash 1 Butternut squash peeled
2 Unit White Bread 2 Unit Slices cubed white bread
2 Unit Green Apples 2 Unit Green apples slice
1 Teaspoon Salt 1 Teaspoon Salt to 1 ts
1 Onion 1 Onion chopped
1/4 Teaspoon Pepper 1/4 Teaspoon Pepper Bell,Large, Cut in strips
1 Pinch Rosemary 1 Pinch Rosemary freshly chopped
2 Unit Eggs 2 Unit Egg yolks (up to 5)
1 Pinch Marjoram 1 Pinch Marjoram dried
1/4 Cup Heavy Cream 1/4 Cup Heavy cream to taste
1 Quart Chicken Stock 1 Quart Chicken stock or water
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 11 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Use a small butternut squash, approximately 1 lb unpeeled, cut in half and seeded.

2. Green apples should be peeled, cored and chopped.

3. Combine squash, apples, onions, herbs, chicken stock, bread cubes, salt and pepper in heavy sauce pan.

4. Bring to a boil and simmer uncovered 30-45 minutes.

5. Scoop out flesh of squash and discard the skins.

6. Return pulp to sauce pan. Puree the bisque in a blender until smooth.

7. Return to sauce pan. In a small bowl, beat egg yolks and cream together.

8. Beat in a small amount of the hot bisque, then return to the saucepan.

Comments on Autumn Squash Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, MSG, Poultry, Fructose Malabsorption, Rosemary, Onion, Apple allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer