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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Autumn Squash

Date Added: January 04, 2014


1 Butternut Squash 1 Butternut squash peeled
2 Unit White Bread 2 Unit Slices cubed white bread
2 Unit Green Apples 2 Unit Green apples slice
1 Teaspoon Salt 1 Teaspoon Salt to 1 ts
1 Onion 1 Onion chopped
1/4 Teaspoon Pepper 1/4 Teaspoon Pepper Bell,Large, Cut in strips
1 Pinch Rosemary 1 Pinch Rosemary freshly chopped
2 Unit Eggs 2 Unit Egg yolks (up to 5)
1 Pinch Marjoram 1 Pinch Marjoram dried
1/4 Cup Heavy Cream 1/4 Cup Heavy cream to taste
1 Quart Chicken Stock 1 Quart Chicken stock or water
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1. Use a small butternut squash, approximately 1 lb unpeeled, cut in half and seeded.

2. Green apples should be peeled, cored and chopped.

3. Combine squash, apples, onions, herbs, chicken stock, bread cubes, salt and pepper in heavy sauce pan.

4. Bring to a boil and simmer uncovered 30-45 minutes.

5. Scoop out flesh of squash and discard the skins.

6. Return pulp to sauce pan. Puree the bisque in a blender until smooth.

7. Return to sauce pan. In a small bowl, beat egg yolks and cream together.

8. Beat in a small amount of the hot bisque, then return to the saucepan.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, MSG, Poultry, Fructose Malabsorption, Rosemary, Onion, Apple allergies.
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