Meal Type: Breakfast

Prep Time: 15 min.

Cooking Time: 10 min.

Total Time: 25 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: Cajun & Creole

     Serving Size: 3 0.75 1.5 3 6 12 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: June 11, 2009

1. Drop tomatoes into boiling water for 2 min. , then carefully peel off the skins.

2. Remove seeds and soft insides and cut into small pcs.

3. Place the pcs. in a frying pan with a little salt.

4. Cook over low heat, meanwhile mashing into a pulp.

5. Add butter and while it browns, break the eggs into a shallow dish.

6. Lightly salt and pepper them, and gently ease into pan.

7. When cooked to your taste, serve with the sauce in which they were cooked, and garnish with parsley.

8. Serve immediately with fried potatoes.

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Dietary Notes:

This Avga Matia Me Saltsa Domatas (Fried Eggs with tomatoes) recipe is high in Vitamin A with 50% of your daily recommended intake per serving. This Avga Matia Me Saltsa Domatas (Fried Eggs with tomatoes) recipe is high in Vitamin C with 94% of your daily recommended intake per serving. This Avga Matia Me Saltsa Domatas (Fried Eggs with tomatoes) recipe is a good source of Vitamin E with 11% of your daily recommended intake per serving.

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