Rating: 5 1 vote cast)
Total Time:
0 min. Serving Size:
12
3
6
12
24
48
- Change
Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 82 % Daily Value** Total Fat 3g
4%
Cholesterol 52mg
17%
Sodium 805mg
34%
Total Carbohydrate 7g
2%
Protein 8g
Vitamin A 1% Vitamin C 10%
** Percentage Daily Values are based on a
2000 calorie diet.
Avgolemono
Date Added: July 25, 2020
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients4 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. In a large saucepan bring stock to a boil over high heat.2. Taste for seasoning, add salt and pepper as needed, and stir in orzo.3. Bring to a boil, cover and reduce heat to simmering.4. Cook until orzo is tender, about 10 minutes.5. In a bowl whisk egg whites to soft peaks, then beat in yolks.6. Mixture should be frothy. Stir in lemon juice until just combined.7. Slowly stream 2 ladlefuls of hot stock over egg mixture, whisking constantly.8. Slowly whisk egg mixture back into simmering stock, stirring until thickened.9. Do not let soup boil. Serve immediately, garnished with parsley.
Comments on Avgolemono Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is low-fat with 2.58g per serving and low-saturated fat with 0.75g per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Gluten, MSG, Poultry, Citric Acid allergies.
Meal Type: 
Total Time: 
Cook Method:
Print this Recipe