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Have you made Avgolemono Sauce Ala The Dumpling Cookbook?
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Avgolemono Sauce Ala The Dumpling Cookbook

Date Added: January 27, 2013

Ingredients:

3 Unit Eggs yolks (up to 5)
1 Teaspoon Cornstarch Dissolved In
1 Cup Chicken Broth heated or water
1 Unit Lemon Juice of 1 lemon
1 Unit Cayenne Pepper Pinch of cayenne pepper
1 Unit Pepper Salt and pepper to taste
1 Tablespoon Dill freshchopped
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Directions:

1. Combine the egg yolks and cornstarch in the top of a double boiler.

2. Beat with a whisk until the mixture is light and frothy.

3. Add the hot broth or water, beating with a whisk all the time.

4. Cook over simmering water until the sauce starts to thicken.

5. Never let this sauce come anywhere near boiling-it will curdle.

6. Add the lemon juice and cayenne. Correct the seasoning.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, MSG, Poultry, Corn, Hot Pepper, Citric Acid allergies.
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