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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Cuisine: Italian

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Avgolemono Sauce Ala The Dumpling Cookbook

Submitted By: Steve W. - See All My Recipes

Date Added: January 27, 2013

Ingredients:

3 Unit Eggs yolks (up to 5)

1 Teaspoon Cornstarch Dissolved In

1 Cup Chicken Broth heated or water

1 Unit Lemon Juice of 1 lemon

1 Unit Cayenne Pepper Pinch of cayenne pepper

1 Unit Pepper Salt and pepper to taste

1 Tablespoon Dill freshchopped

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Directions:

1. Combine the egg yolks and cornstarch in the top of a double boiler.

2. Beat with a whisk until the mixture is light and frothy.

3. Add the hot broth or water, beating with a whisk all the time.

4. Cook over simmering water until the sauce starts to thicken.

5. Never let this sauce come anywhere near boiling-it will curdle.

6. Add the lemon juice and cayenne. Correct the seasoning.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Lemon, Egg, MSG, Poultry, Corn, Hot Pepper, Citric Acid allergies.


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