Rating: 5 1 vote cast)
Total Time:
0 min. Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 96 % Daily Value** Total Fat 8g
12%
Cholesterol 0mg
0%
Sodium 393mg
16%
Total Carbohydrate 8g
3%
Protein 2g
Vitamin A 3% Vitamin C 22%
Potassium 10% Vitamin E 4%
** Percentage Daily Values are based on a
2000 calorie diet.
Avocado And Roasted Tomatillo Salsa
Date Added: July 17, 2009
Ingredients:
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Directions:
1. Preheat broiler.2. Remove husks and rinse tomatillos under warm water to remove stickiness.3. Halve onion half and arrange on rack of a broiler pan with tomatillos and garlic.4. Broil vegetables 1 to 2 inches from heat turning once, until softened and slightly charred, about 10 minutes.5. Peel garlic and put in a food processor with tomatillos, onion, cilantro, and salt.6. Wearing gloves, discard seeds from jalapeno if desired and coarsely chop.7. Add jalapeno to tomatillo mixture and puree until mixture is almost smooth.8. Transfer mixture to a bowl. Halve and pit avocado and scoop flesh into tomatillo mixture.9. With a fork mash avocado into mixture, leaving texture coarse.
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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Garlic, Avocado, Cilantro, Onion allergies.
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