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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Prep Time:
Total Time:
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Avocado Gazpacho

Date Added: May 03, 2012

Ingredients:

1 Unit Cucumber peeled, seeded
2 Unit Cloves Of Garlic quartered
2 Unit Shallots quartered
1 Unit Green Bell Pepper seeded, roughly chopped
1 Cup Lettuce torn
1 Tablespoon Fresh Dill Chopped
1 Teaspoon Fresh Dill Chopped
1 Tablespoon Red Wine Vinegar or balsamic vinegar
1 Cup Chicken Stock or water
1 Unit Avocado or almond oil
1/2 Unit Lemon (juice only)
2 Tablespoons Vodka OR brandy, to taste
1 Unit Salt to 1 ts
1 Unit White Pepper Ground to taste
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Directions:

1. PLACE THE CUCUMBER, garlic, shallots, green pepper, lettuce, 1 tablespoon dill, vinegar and chicken stock (in that order) in the container of a blender or food processor.

2. Blend until smooth. Cut the avocado in half lengthwise.

3. Peel and remove the pit. Roughly chop half the avocado and add it to the mixture in the blender or processor.

4. Blend until smooth. Transfer to a medium bowl.

5. Finely chop the remaining avocado and sprinkle with the lemon juice.

6. Stir this into the gazpacho; add the vodka, salt and white pepper to taste.

7. Stir gently and chill thoroughly before serving. Garnish with remaining chopped dill.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Bell Pepper, MSG, Poultry, Sulfites, Garlic, Avocado, Alcohol, Cucumber, Vinegar, Citric Acid allergies.
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