** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
3. Combine avocado and cream cheese; beat at medium speed of an electric mixer until blended.
4. Stir in pineapple and pecans. Combine avocado mixture with gelatin mixture; beat well.
5. Pour into a lightly oiled 8" square pan. Cover and chill until firm.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Pineapple, MSG, Cheese, Avocado, Pecan allergies.