Meal Type: Dinner

Prep Time: 30 min.

Cooking Time: 20 min.

Total Time: 50 min.

Cook Method: Stove

Difficulty: Medium

Cuisine: American

     Serving Size: 4 1 2 4 8 16 - Change

Submitted By: Elise M. - See All My Recipes

Date Added: June 15, 2010

1. Line a 9x5 inch loaf pan with parchment paper, leaving tags hanging over edge.

2. Peel 6 avocados and mash well with mustard, Worcestershire, lemon juice, salt and pepper.

3. Whip cream to soft peaks. Fold whipped cream into avocado.

4. Pour half mixture in loaf pan and bang on table to level and drive out air bubbles.

5. Peel two remaining avocados and halve them. Place cut side down up mold.

6. Tap mold again. Top with rest of mousse. Tap, smooth top, and put a piece of parchment right on surface of mousse.

7. Chill. For sauce, stew tomatoes, cream, lemon juice for about 5 minutes, stirring frequently.

8. Cool and add basil and s&p if needed. Bring wine and water to boil.

9. Add salt and shrimp. Simmer gently 'til done, remove, drain and cool.

10. Unmold mousse. Spread sauce on long edges of mold letting it drip down the sides.

11. Garnish center of mold with shrimp, and green things like chives or cilantro.

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Dietary Notes:

This Avocado and Shrimp Terrine recipe is high in Vitamin A with 41% of your daily recommended intake per serving. This Avocado and Shrimp Terrine recipe is high in Vitamin C with 169% of your daily recommended intake per serving. This Avocado and Shrimp Terrine recipe is high in Vitamin E with 35% of your daily recommended intake per serving.

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