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Rating: 3.8/5 (20 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Hard
Cuisine: Brazilian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 508
% Daily Value**
Total Fat 40g
62%
Saturated Fat 10g
15%
Unsaturated Fat 5g
Cholesterol 156mg
52%
Sodium 192mg
8%
Total Carbohydrate 31g
10%
Dietary Fiber 19g
74%
Sugars 5g
Protein 15g
Vitamin A  589%Vitamin C  151%
Calcium  25%Iron  26%
Potassium  53%Vitamin E  20%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Avocado in Tarragon Cream Dressing

Recipe Tags: Vegetable Recipes

Date Added: June 11, 2009

Ingredients:

2 Eggs at room temperature
1/2 Teaspoon Sugar
4 Avocados
1/4 Cup Vinegar tarragon flavored
1 Cup Cream heavy
12 Lettuce leaves
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Directions:

1. In a bowl add sugar to eggs and gradually pour in vinegar.

2. Stand the bowl in a pan of boiling water and stir until the mixure begins to thicken, then turn off the heat and continue to stir.

3. When the mixure is thick, remove bowl from pan and continue stirring for one minute. Season and cool.

4. Whip the cream till it holds a soft shape.

5. Place 3 lettuce leaves on a plate. Halve, seed, peel the avocados.

6. Place avocado half on the leaves round side up.

7. Fold the cream into the dressing. Coat avocados with the dressing.

8. Sprinkle with paprika and serve.

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Dietary Notes:
This recipe is high in Vitamin A with 589% of your daily recommended intake per serving. This recipe is high in Vitamin C with 151% of your daily recommended intake per serving. This recipe is high in Vitamin E with 20% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Sulfites, Natural Sweeteners, Avocado, Vinegar allergies.
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