Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Award Winning Best Eggnog?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 292
% Daily Value**
Total Fat 12g
18%
Saturated Fat 5g
8%
Unsaturated Fat 1g
Cholesterol 334mg
111%
Sodium 269mg
11%
Total Carbohydrate 21g
7%
Dietary Fiber 0g
0%
Sugars 21g
Protein 13g
Vitamin A  10%Vitamin C  0%
Calcium  16%Iron  8%
Potassium  7%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Award Winning Best Eggnog

Date Added: June 11, 2009

Ingredients:

1/2 Cup Brandy whiskey or rum
3/4 Cup Sugar plus more for sprinkling
1 Quart Milk (up to 2)
1/2 Teaspoon Salt pepper, and tabasco to taste
1 Cup Heavy Cream whipped to
1/2 Cup Light Rum (or 1 tablespoon + 1 teaspoon rum extract)
12 Eggs separated
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 7 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. In top of double boiler over simmering water, blend 1/2 cup sugar, egg yolks and salt.

2. Gradually stir in milk and cook, stirring constantly, until thick enough to coat back of spoon.

3. Remove from heat, cool, cover, and chill. (May be prepared in advance up to this point) Beat egg whites until stiff peaks form.

4. Beat in remaining 1/4 cup sugar. In separate chilled bowl, whip cream until stiff peaks form.

5. Pour chilled egg mixture into large punch bowl, then stir in brandy and rum.

6. Fold in egg whites and then the whipped cream.

7. Ladle into punch glasses and dust each serving with grated nutmeg.

8. For an alcohol-free version, omit brandy and rum and substitute 1 cup of milk and 1 tsp rum extract.

Comments on Award Winning Best Eggnog Recipe:

Posted by a Visitor - January 07, 2011
it tastes almost like Evan Williams eggnog you need to put in 1/2 cup of burbon too.okee-doekee miss gypsy.
Comment Here:
Dietary Notes:
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Natural Sweeteners, Alcohol allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer