Rating: 5 1 vote cast)
Meal Type:
Total Time:
0 min. Serving Size:
10
2.5
5
10
20
40
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Nutritional Facts Servings Per Recipe: 10 Amount Per Serving Calories 292 % Daily Value** Total Fat 12g
18%
Cholesterol 334mg
111%
Sodium 269mg
11%
Total Carbohydrate 21g
7%
Protein 13g
Vitamin A 10% Vitamin C 0%
** Percentage Daily Values are based on a
2000 calorie diet.
Award Winning Best Eggnog
Date Added: June 11, 2009
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Directions:
1. In top of double boiler over simmering water, blend 1/2 cup sugar, egg yolks and salt.2. Gradually stir in milk and cook, stirring constantly, until thick enough to coat back of spoon.3. Remove from heat, cool, cover, and chill. (May be prepared in advance up to this point) Beat egg whites until stiff peaks form.4. Beat in remaining 1/4 cup sugar. In separate chilled bowl, whip cream until stiff peaks form.5. Pour chilled egg mixture into large punch bowl, then stir in brandy and rum.6. Fold in egg whites and then the whipped cream.7. Ladle into punch glasses and dust each serving with grated nutmeg.8. For an alcohol-free version, omit brandy and rum and substitute 1 cup of milk and 1 tsp rum extract.
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Dietary Notes:
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Natural Sweeteners, Alcohol allergies.
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