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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
Cook Method: Oven
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 421
% Daily Value**
Total Fat 24g
Saturated Fat 14g
Unsaturated Fat 1g
Cholesterol 153mg
Sodium 508mg
Total Carbohydrate 41g
Dietary Fiber 0g
Sugars 36g
Protein 13g
Vitamin A  16%Vitamin C  5%
Calcium  16%Iron  4%
Potassium  7%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Award Winning Cheese Cake

Recipe Tags: Cheese Recipes

Date Added: June 16, 2009


1 Pound Cottage Cheese creamed
1 Pound Cream Cheese softened
1 1/2 Cups Sugar pinch
4 Eggs large,just whites
1 1/2 Tablespoons Fresh Lemon Juice or to taste
1 Teaspoon Extract Of Vanilla (up to 2)
3 Tablespoons All-Purpose Flour (up to 3)
3 Tablespoons Cornstarch dissolved in, 1/4 c. orange juice
1/4 Cup Butter melted
1 Pint Sour Cream imitation
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1. Cream cottage cheese and cream cheese.

2. Gradually add sugar, beating well. Add eggs one at a time, beating well between each.

3. Stir in lemon juice and vanilla. Sift over all flour and cornstarch, blend in.

4. Add melted butter and mix until smooth. Blend in sour cream.

5. Pour into greased spring form pan. Bake at 325 degrees for one hour.

6. Turn off oven and let cake remain 2 more hours.

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Dietary Notes:
This recipe is a good source of Vitamin A with 16% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Butter, Gluten, Cheese, Corn, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
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