** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. In a saucepan, combine salt (if desired), water, vinegar and sugar, heating slightly to dissolve sugar.
3. Add seeds. Pour over onion and cucumber. Chill and serve.
Comments on Award-Winning Cucumber Salad Recipe:
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Posted by a Visitor - March 26, 2012
not much good,but easy for childen.
Dietary Notes:
This recipe is low-sodium with 9mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Natural Sweeteners, Celery, Cucumber, Vinegar, Onion allergies.