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Rating: 4.6/5 (5 votes cast)

Meal Type: Lunch

Total Time: 0 min.

Serving Size: 3 - Change

Nutritional Facts

Servings Per Recipe: 3

Amount Per Serving

Calories 151

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 9mg

Total Carbohydrate 37g

12%

Dietary Fiber 0g

Sugars 35g

Protein 0g

Vitamin A 0%

Vitamin C 4%

Calcium 1%

Iron 2%

Potassium 2%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Award-Winning Cucumber Salad

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Salad Recipes

Date Added: July 22, 2016

Ingredients:

1 Yellow Onion peeled, sliced thin

3 Cucumbers thinly sliced

1 Cup Water lukewarm (110 to 115

1/2 Cup White Vinegar distilled

1/2 Cup Sugar pinch

1/2 Teaspoon Celery fennel, or mustard seed

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Directions:

1. Place onion and cucumber in a bowl.

2. In a saucepan, combine salt (if desired), water, vinegar and sugar, heating slightly to dissolve sugar.

3. Add seeds. Pour over onion and cucumber. Chill and serve.

Comments on Award-Winning Cucumber Salad Recipe:

Posted by a Visitor - March 26, 2012
not much good,but easy for childen.

Dietary Notes:

This recipe is low-sodium with 9mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Sulfites, Natural Sweeteners, Celery, Cucumber, Vinegar, Onion allergies.


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