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Have you made Award Winning Ghiradelli Brownies?
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Award Winning Ghiradelli Brownies

Recipe Tags: Brownie Recipes

Date Added: January 04, 2014

Ingredients:

2 Unit Eggs 2 Unit Eggs separated, plus 2 egg yolks
Cup Flour Cup Unsifted flour ;
3/4 Cup Sugar 3/4 Cup Sugar
1 Teaspoon Vanilla 1 Teaspoon Vanilla almond or lemon flav
1/4 Teaspoon Baking Powder 1/4 Teaspoon Baking powder plus
1/2 Cup Butter 1/2 Cup Butter or margarine; melted
1/4 Teaspoon Salt 1/4 Teaspoon Salt to 1 ts
3/4 Cup Chocolate 3/4 Cup Ghiradelli ground chocolate
1/2 Cup Walnut 1/2 Cup Walnuts chopped
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Directions:

1. Heat oven to 350F degrees.

2. Using a spoon, stirr eggs with sugar and vanilla; add butter.

3. Sift ground chocolate with flour, baking powder, salt.

4. Stir into egg mixture; add nuts. Spread into greased 8- or 9-inch square pan.

5. Bake at 350F for 20 to 30 minutes. For extra chewy brownies, use 8-inch pan and less baking time.

6. For cake- like brownies, use 9-inch pan and longer baking.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners allergies.
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