** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Using a spoon, stirr eggs with sugar and vanilla; add butter.
3. Sift ground chocolate with flour, baking powder, salt.
4. Stir into egg mixture; add nuts. Spread into greased 8- or 9-inch square pan.
5. Bake at 350F for 20 to 30 minutes. For extra chewy brownies, use 8-inch pan and less baking time.
6. For cake- like brownies, use 9-inch pan and longer baking.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners allergies.