** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Fry the bacon very crisp and drain on paper towels.
2. When cool, crumble into
small pieces and set aside.
3. Combine the sour cream and mayonnaise. Add the
bacon and mix well.
4. Just before serving, fold in tomatoes and stir gently
until well distributed.
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Dietary Notes:
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving. This recipe is high in Vitamin C with 24% of your daily recommended intake per serving. This recipe is high in Vitamin E with 25% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Beef allergies.
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