** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Rinse scallops with running cold water to remove sand from crevices.
2. Pat dry. Preheat broiler. Cut each bacon slice crosswise in half, wrap each half around a scallop.
3. Secure with toothpick. Sprinkle lightly with salt and seasoned pepper.
4. Broil 8-10 minutes, turning frequently so bacon will brown evenly, until scallops turn opaque through.
5. Remove toothpicks. Arrange on platter, garnish with lemon wedges.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Shellfish, Scallops, Beef allergies.
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