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Photo Attribute: Oregon Department of Agriculture

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.


Date Added: May 14, 2021


1 Cup Spaghetti Water, lukewarm
1/2 Teaspoon Salt (non iodized)
1 Package Yeast dry
1 Tablespoon Shortening melted
3 1/2 Cups Flour sifted
1 Tablespoon Sugar Brown
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1. Combine in a small bowl the water, salt, yeast, and sugar.

2. Add the shortening and let proof. Sift the flour into a large bowl.

3. Make a well in the center and gradually add liquid, stirring constantly.

4. Stir with a wooden spoon until the dough starts to leave the sides of the bowl.

5. Turn out and knead for 10 minutes. Place the dough in a lightly greased bowl and cover with a clean tea towel and let rise about 1 1/2 hours.

6. Punch dough down and let rise again for 30 to 45 minutes.

7. Punch down and let rest for 10 minutes. Turn the dough onto a floured board and roll into a 15" x 10" oblong.

8. Roll up tightly toward you, beginning with the wide side.

9. With a hand on each end, roll the loaf back and forth to taper the ends and lengthen the loaf.

10. Place diagonally on a greased and cornmeal- sprinkled cookie sheet.

11. Slash at 2" intervals and let rise uncovered for about 1 1/2 hours.

12. Place in a 425 F oven. For the first 15 minutes, spray with a fine mist of water every four minutes.

13. Reduce heat to 350 F and bake 20 minutes longer.

14. The loaf should be golden brown and slide off the sheet easily.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Yeast, Gluten, Natural Sweeteners allergies.
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