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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Cuisine: Cajun & Creole

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

BAKED RICE (ITALIAN STYLE)

Submitted By: Steve W. - See All My Recipes

Date Added: September 12, 2009

Ingredients:

4 Cups Rice Regular, Uncooked

1 Pound Ricotta Cheese undrained

4 Unit Eggs large,just whites

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Directions:

1. Prepare spaghetti sauce or buy large jar of sauce with meat.

2. Cook 4 cups rice (Minute rice works best) according to directions.

3. Prepare 1 pound size ricotta by mixing ricotta with 1 raw egg.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Rice, Cheese allergies.


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