** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Prepare spaghetti sauce or buy large jar of sauce with meat.
2. Cook 4 cups rice (Minute rice works best) according to directions.
3. Prepare 1 pound size ricotta by mixing ricotta with 1 raw egg.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Rice, Cheese allergies.