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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: French
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

BAKED BRUSSELS SPROUTS AU GRATIN #2

Date Added: September 12, 2009

Ingredients:

1 Quart Brussels Sprout ends trimmed and halved lengthwise
2 Tablespoons Butter (softened)
1/2 Cup Green Onion chpd
1 Tablespoon Flour all purpose
1/2 Slice Bacon diced
1 1/2 Teaspoons Garlic chpd
1 1/2 Teaspoons Parsley chpd
1 Cup Water reserved from cooking
1/2 Teaspoon Salt (non iodized)
1/8 Unit Pepper sweet red
1/2 Cup Cheddar Cheese grated
2 1/2 Tablespoons Bread Crumbs Italian
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Directions:

1. Preheat oven 325 F Wash and "x" bottom of Brussels sprouts.

2. Place in boiling water, enough to cover. Boil and simmer 10 minutes or until tender.

3. Drain and reserve 1 c hot liquid. Melt butter in sm skillet.

4. Add green onions and saute 3 minutes Stir in flour and cook until flour is dissolved, 3 minutes Add bacon, garlic and parsley.

5. Cook 3 minutes more. Pour in reserved water.

6. Add salt and pepper. Bring to a boil, stirring constantly until thickened to consistency of heavy cream Remove bacon from sauce.

7. Place sprouts base down in a buttered casserole.

8. Pour sauce over. Top wih grated cheese then breadcrumbs.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Cheese, Spring Onion, Garlic, Beef, Onion allergies.
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