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Have you made BAKED CHICKEN BREASTS WITH HORSERADISH CREAM?
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

BAKED CHICKEN BREASTS WITH HORSERADISH CREAM

Recipe Tags: Ice Cream Recipes

Date Added: September 12, 2009

Ingredients:

2 Tablespoons Butter (softened)
2 Tablespoons Flour all purpose
1 Cup Milk To 7/8 C, (7/8-1 C)
3 Tablespoons Horseradish Sauce (prepared white
2 Tablespoons Sour Cream imitation
1 Teaspoon Sugar Brown
1 Teaspoon Dijon Mustard or honey mustard
1 Teaspoon White Wine Vinegar
2 Unit Chicken Breasts with
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Directions:

1. Preheat oven to 350.

2. In a medium-size saucepan, melt butter over medium heat.

3. Stir in flour and cook, stirring, for 1 minute without browning.

4. Whisk in milk, bring to a boil, and cook, stirring, until sauce is thick and smooth, about 3 minutes.

5. Stir in horseradish, sour cream, sugar, mustard, and vinegar.

6. Season with salt and pepper to taste. Arrange chicken breasts, skin side up, in a baking dish.

7. Spoon half the horseradish sauce over chicken.

8. Bake 45 minutes until chicken is tender. Broil chicken for 5 minutes to brown.

9. Reheat remaining sauce and serve over chicken.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, MSG, Poultry, Sulfites, Natural Sweeteners, Mustard, Horseradish, Vinegar allergies.
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