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BAKED EGGPLANT SLICES
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Rating: 5.0/5 (2 votes cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

BAKED EGGPLANT SLICES

Date Added: January 19, 2015

Ingredients:

1 1/2 Pounds Eggplants unpeeled
14 Ounces Spaghetti Sauce low-fat
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Directions:

1. Arrange eggplant slices on a baking sheet coated with vegetable-oil spray.

2. Place about one tablespoonful of spaghetti sauce on each slice.

3. With the back of a spoon, spread sauce almost to the edge of each slice.

4. (Optional: Sprinkle with your favorite herbs and spices).

5. Bake at 350 for about 30-35 minutes. Eggplant slices are done when they are tender and can be pierced easily with a fork.

6. Use them as a sandwich filling, or serve them as a side dish or over rice or pasta as an entree.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Eggplant, Tomato allergies.
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