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Rating: 5.0/5 (2 votes cast)

Meal Type:

Total Time: 0 min.

Cook Method: Oven

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

BAKED EGGPLANT SLICES

Submitted By: Steve W. - See All My Recipes

Date Added: May 21, 2021

Ingredients:

1 1/2 Pounds Eggplants unpeeled

14 Ounces Spaghetti Sauce low-fat

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Directions:

1. Arrange eggplant slices on a baking sheet coated with vegetable-oil spray.

2. Place about one tablespoonful of spaghetti sauce on each slice.

3. With the back of a spoon, spread sauce almost to the edge of each slice.

4. (Optional: Sprinkle with your favorite herbs and spices).

5. Bake at 350 for about 30-35 minutes. Eggplant slices are done when they are tender and can be pierced easily with a fork.

6. Use them as a sandwich filling, or serve them as a side dish or over rice or pasta as an entree.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Eggplant, Tomato allergies.


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