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BAKED HAM 2
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

BAKED HAM 2

Date Added: January 05, 2014

Ingredients:

10 Pounds Ham ground
1/4 Cup Flour all purpose
1/4 Cup Maple Syrup to taste
1 Unit Cloves crushed
1 Cup Brown Sugar (packed)
1 Teaspoon Mustard dry
3 Tablespoons Water boiling
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Directions:

1. Note: This recipe assumes using an uncooked ham.

2. Omit boiling the ham altogether if using a pre-cooked ham.

3. Wash ham and cover with boiling water and let cook on top of stove for 4 hours.

4. Let ham stand in liquid over night. Next day remove the fatty rind, make gashes across the surface of ham and stick in whole cloves.

5. Make a paste of the sugar, flour and mustard by adding the syrup and water.

6. Use water in which ham was cooked if available.

7. Spread over ham and place in roasting pan. Bake uncovered at 400-F for 45 minutes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Natural Sweeteners, Mustard, Beef allergies.
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