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Have you made BAKER'S BEST SPIKED CRANBERRY SAUCE?
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Rating: 5/5 (2 votes cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

BAKER'S BEST SPIKED CRANBERRY SAUCE

Date Added: November 16, 2013

Ingredients:

1 1/2 Cups Sugar Brown
1 Cup Red Wine either a Caberbnet Sauvignon or a Zinfandel
12 Ounces Cranberries fresh and picked through, rinsed and drained.
1 Stick Cinnamon broken in half
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Directions:

1. In a medium size saucepan, bring the sugar and wine to a boil and cook for 1 minute.

2. Add the cranberries, cinnamon stick and the orange zest and bring back to a boil.

3. Simmer uncovered for 10 minutes or until the cranberries burst and the sauce thickens slightly.

4. Remove the pan heat and discard the cinnamon stick.

5. Allow the berries to cool and put into a decorative bowel.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Natural Sweeteners, Alcohol allergies.
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