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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Oven

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

BAKING POWDER BISCUITS I

Submitted By: Steve W. - See All My Recipes

Date Added: December 07, 2009

Ingredients:

3 Cups Flour all purpose

4 Teaspoons Baking Powder heaping

1 Teaspoon Salt (non iodized)

6 Tablespoons Shortening melted

1 Cup Milk To 7/8 C, (7/8-1 C)

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Directions:

1. Sift flour, measure, and sift with baking powder and salt.

2. Cut in shortening with 2 spatulas. Add milk.

3. Turn onto lightly floured board. Knead lightly and pat into sheet 1/2 inch thick.

4. Cut with floured cutter. Bake in hot oven (450 F) 12 minutes.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten allergies.


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