** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Sift flour, measure, and sift with baking powder and salt.
2. Cut in shortening with 2 spatulas. Add milk.
3. Turn onto lightly floured board. Knead lightly and pat into sheet 1/2 inch thick.
4. Cut with floured cutter. Bake in hot oven (450 F) 12 minutes.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten allergies.