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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 78 - Change
Nutritional Facts
Servings Per Recipe: 78

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

BANANA OATMEAL COOKIES :::GWHP32A

Recipe Tags: Cookie Recipes

Date Added: September 12, 2009

Ingredients:

1 Cup Sugar (optional)
Cup Butter or shortening
2 Unit Eggs Hard Cooked, Chopped
3/4 Cup Banana mashed
1/2 Teaspoon Vanilla or grated peel of One Orange
1/2 Teaspoon Lemon Juice up to 4
1 1/2 Cups Oats (oatmeal)
2 Cups Flour A/P
3/4 Teaspoon Soda baking
1 Teaspoon Baking Powder heaping
1 Teaspoon Salt ; (optional)
1/2 Cup Walnut your choice/ chopped
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Directions:

1. Sift flour, soda, baking powder and salt together.

2. cream together sugar and shortening. Beat in well beaten eggs.

3. stir in the vanilla, lemon juice, and banana.

4. Add rolled oats and nuts to flour mixture, alternately with banana mixture, mixing well after each addition.

5. Stir in nuts. Drop by teaspoon onto greased baking sheet and bake in preheated 350 degree oven 15 to 18 minutes, or until golden.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Tree Nuts, Banana, Butter, Gluten, Sulfites, Walnuts, Natural Sweeteners, Fructose Malabsorption allergies.
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