** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Peel bananas and slice into blender or food processor.
3. Add remaining ingredients. Cover and blend until foamy.
4. Pour into small paper cups and freeze. To eat, squeeze bottom of cup.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Yogurt, Banana, Fructose Malabsorption, Oranges allergies.