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Rating: 5/5 (5 votes cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Oven

Serving Size: 36 - Change

Nutritional Facts

Servings Per Recipe: 36

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

BANANA SUNFLOWER SEED COOKIES

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Cookie Recipes

Date Added: March 22, 2013

Ingredients:

1/2 Cup Vegetable Oil for greasing

2 Bananas slightly green, split in half lengthwise

1/2 Cup Sugar (optional)

1 1/2 Cups Flour A/P

1 Cup Sunflower Seed hulled

1 Teaspoon Baking Soda in milk

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Directions:

1. Bananas should be really ripe.

2. Preheat oven to 350. Peel and mash bananas.

3. In large bowl, beat oil, bananas, and sugar.

4. Mix flour with sunflower seeds and soda. Add dry ingredients to banana mixture and stir until thoroughly mixed.

5. Drop dough by rounded tablespoonfuls about 2" apart onto ungreased cookie sheet.

6. Bake about 15 minutes, until edges are golden brown.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Banana, Gluten, Sunflower Seeds, Natural Sweeteners allergies.


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