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Have you made BARBARA'S SCOTCH SCONES?
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: English
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

BARBARA'S SCOTCH SCONES

Date Added: January 17, 2013

Ingredients:

2 Cups Flour A/P
3 Tablespoons Baking Powder heaping
3 Tablespoons Shortening soft
2 Tablespoons Sugar (optional)
1 Teaspoon Salt ; (optional)
1/3 Cup Milk warm
2 Unit Eggs , Chopped
1 Cup Currants
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Directions:

1. Preheat oven to 350 F Sift flour, baking powder, salt and sugar.

2. Add currants. Add shortening and mix in lightly.

3. Beat eggs until light. Add milk to eggs and add slowly to mixture.

4. Roll 1/2 inch thick on floured board. Cut in 2 inch squares and fold them over, making them 3 cornered.

5. Brush with milk and dust with sugar. Bake on greased tray 25 minutes.

Comments on BARBARA'S SCOTCH SCONES Recipe:

Brandy W. - November 26, 2010
Directions list currants, but no currents are listed in ingredients (also no amount of currants).
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners allergies.
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