1. In a large saucepan, saute onion and garlic in butter.
2. When the onions are transparent add the remainder of ingredients.
3. Bring to a boil. Simmer until your grill is ready, about 10 to 15 minutes or until you can't stand the wonderful smell of the sauce any longer.
4. Now let me tell you, this is what I call barbecue sauce.
Comments on BARBECUE SAUCE #23 Recipe:
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This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Butter, Gluten, Sulfites, Malt, Garlic, Natural Sweeteners, Alcohol, Mustard, Hot Pepper, Vinegar, Onion, Citric Acid allergies.