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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

BARBECUE SAUCE #6

Date Added: September 12, 2009

Ingredients:

1/4 Cup Brown Sugar packed
2 Tablespoons Paprika to taste
2 Teaspoons Salt ; (optional)
2 Teaspoons Dry Mustard (2 oz)
2 Unit Bay Leaves whole
1/2 Teaspoon Chili Powder (up to 1/2)
1/4 Teaspoon Cayenne Pepper scant measure
1/4 Cup Worcestershire Sauce
1/2 Cup Cider Vinegar plus
2 Cups Tomato Juice or veg juice v8
1/2 Cup Ketchup ;
1 Cup Water boiling
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Directions:

1. Mix together brown sugar, paprika, salt, dry mustard, bay leaves, chili powder, cayenne pepper, Worcestershire, vinegar, tomato juice, ketchup and water in large saucepan.

2. Place over high heat and bring to boil. Reduce heat to simmer and cook until slightly thickened, about 30 minutes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Sulfites, Malt, Natural Sweeteners, Mustard, Hot Pepper, Vinegar allergies.
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