** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Arrange chicken in shallow glass dis. Spoon 1/4 cup sauce over; turn to coat evenly.
3. Let stand at least 10 minutes and up to 20 minutes, turning chicken occasionally.
4. Grill chicken until just cooked through, basting occasionally with another 1/4 cup sauce.
Comments on BARBEQUED CHICKEN VINEGAR BASTING SAUCE Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Natural Sweeteners, Mustard, Hot Pepper, Vinegar allergies.