Have you made BARBEQUED CHICKEN VINEGAR BASTING SAUCE?
Upload a Picture Now

Currently 5/5
1
2
3
4
5

Rating: 5/5 (1 vote cast)

Meal Type: Dinner

Total Time: 0 min.

Cook Method: Grill

Cuisine: Italian

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

BARBEQUED CHICKEN VINEGAR BASTING SAUCE

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Poultry Recipes

Date Added: September 12, 2009

Ingredients:

1 1/4 Cups Cider Vinegar plus

4 Teaspoons Chili Powder (up to 1/2)

2 1/2 Teaspoons Sugar (optional)

1 Teaspoon Cayenne Pepper scant measure

1 Teaspoon Dry Mustard (2 oz)

1 Teaspoon Paprika to taste

1 Teaspoon Pepper coarse ground, to taste

1/2 Teaspoon Cumin Seed ground

Check to Add to My Pantry

Match Percentage [?] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe. Close
	0%
You have 0 ingredients out of 8 in the recipe.
View My Pantry
In order to save your pantry for the next time you visit, either Login or Register. Close

Recipe Tools

Add to Grocery List

Add to Favorites

Print this Recipe

Directions:

1. Whisk all ingredients in small bowl to blend.

2. Arrange chicken in shallow glass dis. Spoon 1/4 cup sauce over; turn to coat evenly.

3. Let stand at least 10 minutes and up to 20 minutes, turning chicken occasionally.

4. Grill chicken until just cooked through, basting occasionally with another 1/4 cup sauce.

Comments on BARBEQUED CHICKEN VINEGAR BASTING SAUCE Recipe:

Currently No Comments. Be the first to add a comment below!

Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Sulfites, Natural Sweeteners, Mustard, Hot Pepper, Vinegar allergies.


My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour

© Recipe Key 2021 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home