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Rating: 5/5 (1 vote cast)

Meal Type: Dinner

Total Time: 0 min.

Cook Method: Grill

Cuisine: Italian

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

BARBEQUED CHICKEN VINEGAR BASTING SAUCE

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Poultry Recipes

Date Added: September 12, 2009

Ingredients:

1 1/4 Cups Cider Vinegar plus

4 Teaspoons Chili Powder (up to 1/2)

2 1/2 Teaspoons Sugar (optional)

1 Teaspoon Cayenne Pepper scant measure

1 Teaspoon Dry Mustard (2 oz)

1 Teaspoon Paprika to taste

1 Teaspoon Pepper coarse ground, to taste

1/2 Teaspoon Cumin Seed ground

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Directions:

1. Whisk all ingredients in small bowl to blend.

2. Arrange chicken in shallow glass dis. Spoon 1/4 cup sauce over; turn to coat evenly.

3. Let stand at least 10 minutes and up to 20 minutes, turning chicken occasionally.

4. Grill chicken until just cooked through, basting occasionally with another 1/4 cup sauce.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Sulfites, Natural Sweeteners, Mustard, Hot Pepper, Vinegar allergies.


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