** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Don't let onions brown. Mix in barley, salt and pepper.
3. Pour into buttered 1 1/2 qt casserole. Cover with broth to 1/2 inch above barley.
4. Cover and bake at 350 degrees for 45 minutes, until liquid is absorbed and barley is tender.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Mushroom, Malt, Onion allergies.
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