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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

BASIC MEATBALLS

Date Added: September 12, 2009

Ingredients:

1 Pound Ground Beef
1 Unit Egg Large
1/4 Cup Onion Chopped, 1 Sm.
1/3 Cup Bread Crumbs Dry
1/4 Cup Milk warm
3/4 Teaspoon Salt ; (optional)
1/8 Teaspoon Pepper sweet red
1 Teaspoon Worcestershire Sauce
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Directions:

1. Mix all the ingredients together.

2. Shape mixture by Tablespoonfuls into 1 1/2-inch balls.

3. (For ease in shaping the meatball, occasionally wet your hands with cold water).

4. TO COOK IN A SKILLET: Heat 1 Tbls salad oil in a large skillet, cook the meatballs over medium heat until brown, about 20 minutes.

5. Drain off excess fat. TO COOK IN THE OVEN: Place the meatballs in a lightly greased baking pan 13 X 9 X 2 or 15 1/2 X 9 1/2 X 1-inch; bake, uncovered, in a 400 degree F oven until light brown, about 20 minutes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Malt, Beef, Onion allergies.
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