** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine dry ingredients in a large mixing bowl.
2. Divide flour mixture and shortening in half.
3. Cut 1 cup shortening into half of flour mixture with a pastry blender until mixture resembles coarse meal.
4. Repeat with remaining shortening and flour mixture.
5. Combine mixtures. Store in an airtight container at room temperature up to 6 weeks.
6. Refrigerate or freeze for longer storage.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Natural Sweeteners allergies.
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