** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Stir with a wire whisk until blended. Divide mixture evenly into six 2 1/2 cup containers with tight fitting lids, about 2 1/4 cups each.
3. Seal containers. Label with date and contents.
4. Store in a cool dry place. Use within 10 to 12 weeks.
5. Makes 6 packages or about 13 1/2 cups SNACK CAKE MIX.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Natural Sweeteners allergies.