** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a large sifter, combine flour, sugar, cornstarch ,baking powder and salt.
2. Sift, in batches, into a large bowl. Use a pastry blender to a heavy-duty mixer to blend in shortening until mixture resembles cornmeal in texture.
3. Spoon into a 20-cup container with a tight-fitting lid.
4. Seal container. Label with date and contents.
5. Store in a cool, dry place. Use within 10 to 12 weeks.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Corn, Natural Sweeteners allergies.