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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Stove

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

BASIL CARROTS

Submitted By: Steve W. - See All My Recipes

Date Added: September 12, 2009

Ingredients:

6 Carrots Coarsely shredded

1 Tablespoon Butter melted =OR=-

1 Tablespoon Margarine melted

1/4 Teaspoon Salt (optional)

1/4 Teaspoon Leaves Basil crushed

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Directions:

1. Slice carrots.

2. Simmer, covered, in salted water until tender, about 10 to 15 minutes; drain.

3. Combine remain ingredients, toss with carrots.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Butter allergies.


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